Yogurt Bark

This yogurt bark is a fun, easy, and healthy treat that’s perfect for breakfast, snacks, or even as a light dessert! Made with just a few ingredients, you can customize it with your favorite toppings like berries, chocolate chips, and nuts. Plus, it’s quick to make and completely freezer-friendly, so it’s a great option for a healthy grab-and-go snack. Whether you’re craving something sweet or looking for a refreshing treat, this frozen yogurt bark will hit the spot!

Full Recipe:

Ingredients

  • 2 cups Greek yogurt (or dairy-free yogurt)

  • 1 tbsp honey or maple syrup (optional)

  • ½ cup sliced strawberries (or other fruit)

  • ⅓ cup mini chocolate chips

  • Optional toppings: crushed Oreos, coconut flakes, granola, or seeds

Directions

  1. Prepare the Pan: Line a baking pan with parchment paper.

  2. Spread the Yogurt: Pour the Greek yogurt into the pan and spread it into an even layer. For extra sweetness, drizzle honey or maple syrup on top.

  3. Add Toppings: Top the yogurt with sliced fruit and chocolate chips, or get creative with other toppings of your choice.

  4. Freeze: Place the pan in the freezer for at least 2 hours, or until completely frozen.

  5. Break into Pieces: Once frozen, remove the yogurt bark from the pan and break it into pieces. Serve immediately or store in an airtight container in the freezer for up to 1 week.

Nutrients (Per Serving)

  • Calories: 142

  • Carbohydrates: 15g

  • Protein: 11g

  • Fat: 4g

  • Saturated Fat: 2g

  • Polyunsaturated Fat: 1g

  • Monounsaturated Fat: 1g

  • Trans Fat: 0g

  • Cholesterol: 7mg

  • Sodium: 46mg

  • Potassium: 169mg

  • Fiber: 1g

  • Sugar: 14g

  • Vitamin A: 40IU

  • Vitamin C: 11mg

  • Calcium: 131mg

  • Iron: 1mg

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